Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman
My rating: 5 of 5 stars
An excellent book, especially for those who are new to food politics and the impact of processed foods on health, nutrition, and environment. The neatest part if that half of it is recipes, so you can apply what is discussed in the book to your everyday life. The Breakfast Couscous recipe is FANTASTIC!!! Great for camping, too.
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Sunday, November 28, 2010
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